With COVID Madge and I have been sitting in our own filth since March, and it ain't pretty. We long for bare-handed strangulations and a relaxing day at a beach with our hooves in the sand. This cocktail will transport you to a dumpster behind a nice Tahitian restaurant where the smell is infinitely better than your shorts.
Preparation: Add all ingredients to an ice-filled shaker and then strain into martini glass with pineapple garnish or vanilla bean. Enjoy.